{"id":7389,"date":"2017-12-14T10:00:37","date_gmt":"2017-12-14T10:00:37","guid":{"rendered":"https:\/\/blogs.gov.scot\/marine-scotland\/?p=7389"},"modified":"2018-04-04T15:12:03","modified_gmt":"2018-04-04T14:12:03","slug":"7389","status":"publish","type":"post","link":"https:\/\/blogs.gov.scot\/marine-scotland\/2017\/12\/14\/7389\/","title":{"rendered":"Using genetics to map salmon run times"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignright wp-image-7392 size-medium lazyload\" data-src=\"https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/12\/Salmon013-300x200.jpg\" alt=\"Salmon\" width=\"300\" height=\"200\" data-srcset=\"https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/12\/Salmon013-300x200.jpg 300w, https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/12\/Salmon013-768x512.jpg 768w, https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/12\/Salmon013-1024x683.jpg 1024w, https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/12\/Salmon013-750x500.jpg 750w, https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/12\/Salmon013-630x420.jpg 630w, https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/12\/Salmon013.jpg 1536w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/200;\" \/>A key role\u00a0for Marine Scotland Science is to provide the information to\u00a0help to effectively balance\u00a0short term economic gain and environmental conservation. In the case of Atlantic salmon this balance is managed through Conservation Regulations. The principle is that the economic benefits of harvesting by fisheries are allowed only where stocks are sufficiently healthy.<\/p>\n<p>At present, Conservation Regulations, using best available information, are generally discharged on a spatial scale of river catchment. However, previous work by\u00a0our\u00a0Freshwater Fisheries Laboratory (FFL) has shown that river stocks may include a number of salmon populations occupying discrete geographic areas and that have adapted to local environmental conditions. There is a risk then that averaging across a catchment may fail to protect weak populations or, conversely, lose opportunities to exploit strong populations.<\/p>\n<p>Our previous work has shown that salmon from different regions of a river catchment tend to return during different months of the year. Hence, there is the potential for managing at a sub-catchment level by allowing killing of fish only during certain months. To assess population strength of a run time group it is necessary first to establish the relationship between return month and geographic region of the catchment where spawning occurs. This requirement has been achieved in some rivers by tracking movements of salmon fitted with radio transmitters, a process that is highly resource intensive. However, FFL have now developed a <a href=\"http:\/\/www.nrcresearchpress.com\/doi\/abs\/10.1139\/cjfas-2017-0293#.WiEn5kpl9aQ\">genetic tool<\/a> that has the potential to map return run times across wide geographic ranges rapidly and at much reduced cost.<\/p>\n<p>In this case, small tissue samples can be taken from juvenile salmon throughout a catchment and specific genetic signatures can be used to infer the time of year that their population returns. Strength of the local population can be estimated by juvenile salmon production models that are in an advanced stage of development and hence it is anticipated that it may be possible to relate run time to population conservation status and to manage accordingly. Trials are now underway to test the approach.<\/p>\n<p><strong>Eef Cauweiler<br \/>\nMolecular Population Geneticist<\/strong><\/p>\n<p><strong>Further Information<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.nrcresearchpress.com\/doi\/abs\/10.1139\/cjfas-2017-0293#.WiEn5kpl9aQ\">Try out the genetic tool<\/a><\/li>\n<li><a href=\"http:\/\/www.gov.scot\/Topics\/marine\/science\">Marine Scotland Science<\/a><\/li>\n<li><a href=\"http:\/\/www.gov.scot\/Topics\/marine\/Salmon-Trout-Coarse\/fishreform\/licence\">Conservation Regulations<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A key role\u00a0for Marine Scotland Science is to provide the information to\u00a0help to effectively balance\u00a0short term economic gain and environmental conservation. In the case of Atlantic salmon this balance is managed through Conservation Regulations. The principle is that the economic benefits of harvesting by fisheries are allowed only where stocks are sufficiently healthy. At present,&#8230;<\/p>\n","protected":false},"author":115,"featured_media":7392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[403,15],"tags":[499,156,257],"class_list":["post-7389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-freshwater-fisheries","category-mss","tag-conservation","tag-research","tag-salmon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Using genetics to map salmon run times - Marine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.gov.scot\/marine-scotland\/2017\/12\/14\/7389\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Using genetics to map salmon run times - Marine\" \/>\n<meta property=\"og:description\" content=\"A key role\u00a0for Marine Scotland Science is to provide the information to\u00a0help to effectively balance\u00a0short term economic gain and environmental conservation. In the case of Atlantic salmon this balance is managed through Conservation Regulations. The principle is that the economic benefits of harvesting by fisheries are allowed only where stocks are sufficiently healthy. 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