{"id":7403,"date":"2017-12-18T10:00:17","date_gmt":"2017-12-18T10:00:17","guid":{"rendered":"https:\/\/blogs.gov.scot\/marine-scotland\/?p=7403"},"modified":"2017-12-15T13:06:22","modified_gmt":"2017-12-15T13:06:22","slug":"improvements-in-detecting-toxic-phytoplankton","status":"publish","type":"post","link":"https:\/\/blogs.gov.scot\/marine-scotland\/2017\/12\/18\/improvements-in-detecting-toxic-phytoplankton\/","title":{"rendered":"Improvements in detecting toxic phytoplankton"},"content":{"rendered":"<p><a href=\"https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/12\/Phytoplankton-DNA.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-7405 lazyload\" data-src=\"https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/12\/Phytoplankton-DNA-259x300.jpg\" alt=\"Phytoplankton DNA\" width=\"259\" height=\"300\" data-srcset=\"https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/12\/Phytoplankton-DNA-259x300.jpg 259w, https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/12\/Phytoplankton-DNA.jpg 293w\" data-sizes=\"(max-width: 259px) 100vw, 259px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 259px; --smush-placeholder-aspect-ratio: 259\/300;\" \/><\/a>A <a href=\"http:\/\/dx.doi.org\/10.7489\/2019-1\">new report<\/a> has been published in the Scottish Marine and Freshwater Science series which details the findings from a new study on toxic phytoplankton.<\/p>\n<p>Toxic phytoplankton are a potential threat to the aquaculture industry because of the risk of food product contamination. Shellfish such as mussels for example can accumulate those toxins and become dangerous for human consumption.<\/p>\n<p>Most countries that sell shellfish have monitoring programme in place to manage the risk and in Scotland, the Food Standard Scotland (FSS) runs a monitoring programme that involves shellfish flesh testing for toxins and phytoplankton quantification in water samples. Those water samples are screened using light microscopy, giving valuable information about the presence of toxin producing phytoplankton species, leading to alerts being raised when specific concentrations exceed trigger levels. However, this technique isn\u2019t able to identify certain plankton to a species level, which can lead to potential mis-interpretation of the toxicity of the water column. Indeed, some species of the same genus are toxin-producing when others aren\u2019t.<\/p>\n<p>To try and improve the identification of toxic phytoplankton, molecular techniques that try to target DNA or RNA sequences that are specific to harmful species have been developed. In particular, a microarray technique, based on RNA quantification, was developed through the European-funded <a href=\"http:\/\/www.midtal.com\/\">MIDTAL project<\/a> (Microarrays For The Detection of Toxic Algae). In 2014, scientists from Marine Scotland were awarded a grant by <a href=\"http:\/\/www.masts.ac.uk\/research\/funding\/\">MASTS<\/a> to allow them to assess the microarray technique. Water samples were collected weekly offshore from Stonehaven during 18 month and processed for microarray analysis. The results were compared with light microscopy results and another molecular technique (qPCR).<\/p>\n<p>This work was undertaken in collaboration with MICROBIA ENVIRONMENT who is the official microarray provider and Aberdeen University though usage of their scanner, and this report details the findings from this study.<\/p>\n<p><strong>Further Information<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/dx.doi.org\/10.7489\/2019-1\">Read the report<\/a><\/li>\n<li><a href=\"http:\/\/www.gov.scot\/Topics\/marine\/Publications\/stats\/Science\/SMFS\">Other Scottish Marine and Freshwater Science reports<\/a><\/li>\n<li><a href=\"https:\/\/blogs.gov.scot\/marine-scotland?s=phytoplankton\">Other phytoplankton blogs<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A new report has been published in the Scottish Marine and Freshwater Science series which details the findings from a new study on toxic phytoplankton. Toxic phytoplankton are a potential threat to the aquaculture industry because of the risk of food product contamination. Shellfish such as mussels for example can accumulate those toxins and become&#8230;<\/p>\n","protected":false},"author":115,"featured_media":7374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,15,19,22],"tags":[156,240],"class_list":["post-7403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collaboration","category-mss","category-publications","category-smfs","tag-research","tag-science"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Improvements in detecting toxic phytoplankton - Marine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.gov.scot\/marine-scotland\/2017\/12\/18\/improvements-in-detecting-toxic-phytoplankton\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Improvements in detecting toxic phytoplankton - Marine\" \/>\n<meta property=\"og:description\" content=\"A new report has been published in the Scottish Marine and Freshwater Science series which details the findings from a new study on toxic phytoplankton. Toxic phytoplankton are a potential threat to the aquaculture industry because of the risk of food product contamination. Shellfish such as mussels for example can accumulate those toxins and become...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.gov.scot\/marine-scotland\/2017\/12\/18\/improvements-in-detecting-toxic-phytoplankton\/\" \/>\n<meta property=\"og:site_name\" content=\"Marine\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-18T10:00:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/11\/New-Publications-image.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marine Scotland Communications\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marine Scotland Communications\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blogs.gov.scot\/marine-scotland\/2017\/12\/18\/improvements-in-detecting-toxic-phytoplankton\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.gov.scot\/marine-scotland\/2017\/12\/18\/improvements-in-detecting-toxic-phytoplankton\/\"},\"author\":{\"name\":\"Marine Scotland Communications\",\"@id\":\"https:\/\/blogs.gov.scot\/marine-scotland\/#\/schema\/person\/4421233cd09c62fea38ad8ecc3f75651\"},\"headline\":\"Improvements in detecting toxic phytoplankton\",\"datePublished\":\"2017-12-18T10:00:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blogs.gov.scot\/marine-scotland\/2017\/12\/18\/improvements-in-detecting-toxic-phytoplankton\/\"},\"wordCount\":318,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/blogs.gov.scot\/marine-scotland\/2017\/12\/18\/improvements-in-detecting-toxic-phytoplankton\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blogs.gov.scot\/marine-scotland\/wp-content\/uploads\/sites\/23\/2017\/11\/New-Publications-image.jpg\",\"keywords\":[\"research\",\"science\"],\"articleSection\":[\"Collaborations\",\"Marine Directorate Science\",\"Publications\",\"Scottish Marine and Freshwater Science report series\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blogs.gov.scot\/marine-scotland\/2017\/12\/18\/improvements-in-detecting-toxic-phytoplankton\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.gov.scot\/marine-scotland\/2017\/12\/18\/improvements-in-detecting-toxic-phytoplankton\/\",\"url\":\"https:\/\/blogs.gov.scot\/marine-scotland\/2017\/12\/18\/improvements-in-detecting-toxic-phytoplankton\/\",\"name\":\"Improvements in detecting toxic phytoplankton - 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