jennykane

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Alternative Christmas with the National Chef

11th December 2019

This Christmas Gary Maclean, Scotland’s National Chef, is encouraging people to consider making something new and tasty with Scottish produce. If you are looking for some inspiration why not try making marinated Scotch Lamb, smoked haddock croquettes or a spicy carrot cake by following Gary’s alternative Christmas recipes? Gigot of Scotch Lamb marinated in mustard,…

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