Rural and Environment
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In the news: Red meat levy success
16th November 2018 by Fergus Ewing MSP
The Scottish Government and industry – particularly QMS and Jim McLaren, its recently retired Chairman – have worked tirelessly for the last decade to find a sustainable solution that would ensure that the monies raised through this levy could be used to benefit the Scottish quality meat sector, including marketing and promotion of Scotch beef, Scotch lamb and specially selected pork to consumers at home and abroad.