{"id":858,"date":"2019-03-06T09:11:22","date_gmt":"2019-03-06T09:11:22","guid":{"rendered":"https:\/\/blogs.gov.scot\/rural-environment\/?p=858"},"modified":"2019-03-06T09:11:50","modified_gmt":"2019-03-06T09:11:50","slug":"women-in-the-rural-economy-part-6","status":"publish","type":"post","link":"https:\/\/blogs.gov.scot\/rural-environment\/2019\/03\/06\/women-in-the-rural-economy-part-6\/","title":{"rendered":"Women in the Rural Economy: Part 6"},"content":{"rendered":"

As we continue to look at the diverse and important role women play in the rural economy, Katen Betts, CEO of the Scottish Whisky Association <\/a>gives us an insight into the whisky industry.<\/p>\n

\"\"<\/p>\n

Greek philosophy tells us ‘the only thing that is constant is change\u2019. <\/p>\n

This of course is as true for Scotland\u2019s national drink as anything else, as the industry navigates its way through the changing tastes of consumers, innovation in production, and the changing shape of our global competitors, not least American, Irish and Japanese whiskies. <\/p>\n

If you were asked to describe the archetypal Scotch Whisky drinker two decades ago, you would likely think of a man, probably middle-aged, sitting in a worn leather armchair, dram in hand. <\/p>\n

But let\u2019s face it, many things that used to be associated solely with men \u2013 working in the City, being a bus driver, a doctor, a postman, a CEO – have changed. And so too the Scotch Whisky industry is changing. <\/p>\n

Not only are more women enjoying whisky more than ever, today making up a third of whisky drinkers in the UK, but the people who craft Scotch Whisky in communities across Scotland are changing too.<\/p>\n

Think of Scotch today and you\u2019re as likely to think of Stephanie Macleod or Rachael Barrie \u2013 master blenders with skills revered by whisky lovers everywhere. You might think of Rebecca Weir, a determined female coppersmith. Or you might think of Georgie Bell and Becky Paskin, whose \u201cOur Whisky<\/a>\u201d campaign is challenging stereotypical assumptions about the industry. <\/p>\n

These women and many more are changing perceptions about Scotch Whisky and shining a light on women\u2019s contribution to the industry \u2013 and right in the heart of our rural economy \u2013 in the past and into the future. <\/p>\n

Of course, change takes time and the image of the man with a dram in his armchair does linger. I\u2019m still surprised by how often, even in my role, I\u2019m asked: \u201cDo you actually drink whisky?\u201d (Yes, I do and I like it).<\/p>\n

But the Scotch Whisky industry has been 500 years in the making and in that time it has evolved a great deal. I\u2019m determined to play my part in ensuring that it keeps on doing so, and that both women and men are placed squarely at its heart. <\/p>\n","protected":false},"excerpt":{"rendered":"

As we continue to look at the diverse and important role women play in the rural economy, Katen Betts, CEO of the Scottish Whisky Association gives us an insight into the whisky industry.<\/p>\n

Greek philosophy tells us ‘the only thing that is constant is change\u2019. <\/p>\n

This of course is as true for Scotland\u2019s national drink as anything else, as the industry navigates its way through the changing tastes of consumers, innovation in production, and the changing shape of our global competitors, not least American, Irish and Japanese whiskies. <\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,19,60,118,1],"tags":[176,182,37,23,183,184,175],"class_list":["post-858","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-eu","category-farming","category-food-and-drink","category-uncategorized","tag-international-womens-day","tag-karen-betts","tag-rural-economy","tag-scotland","tag-scottish-whisky-association","tag-swa","tag-women"],"yoast_head":"\nWomen in the Rural Economy: Part 6 - Rural and Environment<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.gov.scot\/rural-environment\/2019\/03\/06\/women-in-the-rural-economy-part-6\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Women in the Rural Economy: Part 6 - Rural and Environment\" \/>\n<meta property=\"og:description\" content=\"As we continue to look at the diverse and important role women play in the rural economy, Katen Betts, CEO of the Scottish Whisky Association gives us an insight into the whisky industry. 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