Marine
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Food and Drink Fortnight – Spotlight on Sconser Scallops
11th September 2020 by Marine Directorate Communications
In the final part of the series we speak to David Oakes of Sconser Scallops on the Isle Skye which received support through the aquaculture hardship fund. David set up his business, which involves diving to harvest king scallops, in 1987.
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