• Preparing for EU Exit

    9th November 2020 by

    A series of webinars are being organised to help seafood businesses prepare for changes to import and export processes for trade with the EU and Northern Ireland, that will come into effect from 1 January 2021.

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  • Guidance for EU Exit

    13th October 2020 by

    A collection of information and guidance to help the seafood sector prepare for the end of the EU Exit Transition Period has been published by the Scottish Government and Food Standards Scotland (FSS).

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