Rural and Environment

  • Alternative Christmas with the National Chef

    11th December 2019 by

    This Christmas Gary Maclean, Scotland’s National Chef, is encouraging people to consider making something new and tasty with Scottish produce. If you are looking for some inspiration why not try making marinated Scotch Lamb, smoked haddock croquettes or a spicy carrot cake by following Gary’s alternative Christmas recipes? Gigot of Scotch Lamb marinated in mustard,…

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