Marine
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Preparing for EU Exit
9th November 2020 by MS Communications
A series of webinars are being organised to help seafood businesses prepare for changes to import and export processes for trade with the EU and Northern Ireland, that will come into effect from 1 January 2021.
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Food and Drink Fortnight – Spotlight on Tobermory Oysters
8th September 2020 by Marine Directorate Communications
In the third part of this series we hear from Shauna Munro who, during the pandemic along with her husband Graeme, has been working to re-establish the shellfish business which her late father David Flockhart set up in the 1970s.
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DEEPly Committed to a Thriving Oyster Population
3rd May 2019 by Marine Directorate Communications
Marine Scotland has recently been working in close partnership with the Dornoch Environmental Enhancement Project (DEEP) initiative to make sure that a large number of molluscs are disease free. Pioneered by Glenmorangie, in partnership with Heriot-Watt University and the Marine Conservation Society, the DEEP initiative was created to restore native European oysters (Ostrea edulis) to…
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