Rural and Environment

  • This week: 17/05/19

    17th May 2019 by

    Supporting Scotland’s produce Funding has been granted to initiatives across Scotland to help celebrate Scotland’s regional food and drink industries. A total of 23 projects will share £104,500 awarded via the Connect Local Regional Food Fund. Grant recipients include the Annan Harbour Festival, the Glenkens Food Month, and the Skye Food and Drink Festival. Commenting…

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  • Chieftain o’ the pudding-race

    24th January 2019 by

    Crispy or fried, as a burger or in a pastry, haggis can take as many different forms as its homeland’s weather. To help you celebrate this Burns Night, Scotland’s national chef Gary Maclean has shared some of his favourite ways to cook one of Scotland’s most famous exports. Crispy fried haggis with red onion chutney,…

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  • Weekly round-up: 07/12

    7th December 2018 by

    Fisheries and Aquaculture funding Fisheries Secretary  Fergus Ewing announced £4.8 million has been awarded to 29 fishery and aquaculture projects across Scotland, helping coastal communities to diversify their economies and transition to sustainable fishing.         Young People’s Food and Drink event The Scottish Government has pledged £7.5 million until 2020 to support…

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  • Programme for Government 2018/19: Rural commitments

    15th October 2018 by

    We’ve recently seen the unveiling of this year’s Programme for Government, outlining our commitment to making this bolder, more ambitious vision of Scotland’s future a reality. Over the coming year, I’ll be focusing my attention on carrying out the following commitments to support the sectors which make up one of Scotland’s key priority areas –…

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