Working group sets out improvements for langoustine sector
15th September 2021 by Marine Scotland Communications
Recommendations for delivering a profitable, sustainable and fair supply chain for the langoustine (Nephrops) industry have been set out in a new report published by a Scottish Government-formed working group.
Collaboration is key for science
27th August 2021 by Marine Scotland Communications
Nephrops norvegicus, commonly known as langoustine or Dublin bay prawn, is the second most valuable seafood species landed in Scotland, and was worth over £80 million in 2019.
New Marine Fund Scotland launches
20th March 2021 by Marine Scotland Communications
Investments and jobs in seafood sectors, the marine environment and coastal communities will be supported through a new marine fund.
Next steps on Future Fisheries Management
2nd October 2020 by Marine Scotland Communications
Rural Economy Secretary Fergus Ewing provides an update on plans for the future of fisheries in Scotland.
Food and Drink Fortnight – Focus on fishermen working during coronavirus
5th September 2020 by Marine Scotland Communications
In the first of this series we hear from fishermen who received hardship funding from the Scottish Government and hear how this has helped them during challenging circumstances.
Protecting Scotland’s Seafood Sector
19th June 2020 by Marine Scotland Communications
Critical amendments must be made to the UK Fisheries Bill to ensure that it protects and supports Scotland’s seafood sector in the wake of the COVID-19 crisis and the challenges of Brexit, Rural Economy Secretary Fergus Ewing has said. Ahead of its reading in the House of Lords on June 22, Mr Ewing has proposed…